A potential ally in cancer prevention, study finds

Their findings? Those who ate more yogurt had a 20% lower risk of colon cancer if their tumors contained Bifidobacterium.
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
If yogurt is part of your diet regularly, the good habit may not be only improving your digestion and reducing inflammation, ...
Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...