Since prehistoric times steak has been a beloved dish, and as culinary techniques have evolved people have devised unconventional -- and sometimes downright bizarre -- ways to cook it, with ...

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

Steaming is a moist method of cooking in the steam from boiling water.No oil or fat is used and flavour is concentrated.Poaching is cooking in a pan of boiling water,stock or milk that has been ...

In deciding on a menu, another tip is to choose different cooking methods for the main and side dishes. If the main dish is stir-fried, the side dish could be “aemono,” where ingredients are ...