Instructions: In a small saucepan, combine the water, dried elderberries, and cinnamon stick. Bring the mixture to a boil, then reduce the heat to a gentle simmer and let it cook for about 15 minutes.

In a 2-cup teapot, spoon 2 heaped teaspoons of Darjeeling tea leaves. Bring 4 cups of water to boil until the kettle whistles, pour the water in, replace the teapot lid and cover the pot with a ...

2. Cusinim Glass Teapot with Infuser & Bamboo Trivet. Cusinim’s 32-ounce glass stovetop kettle is great for making hot herbal, blooming, green and oolong tea, as well as iced tea.