Mary Berry's lemon drizzle tray bake has been around since the 1960s. It's easy to make and results in a delicious, moist cake with a crunchy topping.

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and ...

Method. Preheat the oven to 180°C (160°C fan)/Gas mark 4. Grease a baking tin with butter and line the base with parchment paper. Place all the ingredients into a large mixing bowl and beat for ...

1/2 cup water. Generous handful sugar snap peas. 1/2 red bell pepper, sliced. 1/2 yellow bell pepper, sliced. Olive oil, for pan. Salt and pepper. Cooked white or brown rice, for serving ...

A chicken, potato and fennel bake by Viva recipe editor Angela Casley. Photo / Babiche Martens Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design, they ...

There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven.

Like so many people, I love what we call in England a tray bake (Americans might know it as a one-pan dinner). I love how easy it is: ingredients on tray, tray in oven, leave there to cook.

2. Spread the mince out evenly onto a large baking tray with sides. Combine the seasoning, oregano and cumin in a small bowl, then season well with salt and pepper.

Mary Berry’s lemon drizzle tray bake recipe. Ingredients. 225g butter or baking spread at room temperature, plus extra for greasing. 225g caster sugar. 275g self-raising flour.