Test with a drop of water—it should sizzle immediately. Fry the samosas in batches, cooking each for 2-3 minutes per side ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

Repeat this process to make the rest of the samosas. 5. Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often to brown them on all sides. Hold them on a rack in a sheet ...

3. Shape dough into smooth balls ... The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.

Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry ... (It will keep in the fridge for 2-3 days). When ready to serve, mix with the salt, sugar and lemon juice.

For extra-crispy pastry, refrigerate the assembled samosa overnight. Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit.

Add the grounded beef, salt and pepper and cook for 2 to 3 minutes on medium heat ... Fold the tortilla to make a samosa.

Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of warm spices. It's perfect for a football watch party or a satisfying weekday lunch. We love everything about lentils ...