Test with a drop of water—it should sizzle immediately. Fry the samosas in batches, cooking each for 2-3 minutes per side ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

Have you ever had French samosas? Of course not! Though these ones are really the best fusion ever! Crepes : In a bowl, mix ...

Repeat this process to make the rest of the samosas. 5. Carefully lower the samosas into the hot oil and fry 3-5 minutes flipping often to brown them on all sides. Hold them on a rack in a sheet ...

Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry ... (It will keep in the fridge for 2-3 days). When ready to serve, mix with the salt, sugar and lemon juice.

Cook for 2-3 minutes. Remove from heat and set aside to cool. 3. Divide samosa dough into equal portions and roll out into thin oblong shape. And cut into half and add a portion of the prepared ...

Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of warm spices. It's perfect for a football watch party or a satisfying weekday lunch. We love everything about lentils ...