I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

An easy little vegetable samosa recipe that makes a delicious ... Add the onion and ginger and cook for 2-3 minutes over a high heat. Add the peas, stir well and add the spices, mango powder ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

3. Shape dough into smooth balls ... The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.