All summer long, we indulge in local corn every which way: on the cob with butter and salt, sauteed kernels with herbs and diced tomato, or grilled to goldenness. We stand in line at state fairs for ...

Grill corn, turning every 2 to 3 minutes, until slightly charred on all sides. In a small bowl, whisk together sour cream, mayonnaise, milk, lime juice, garlic, chili powder, salt and pepper.

Add the corn and sauté for 3 to 5 minutes until warmed through. Remove from heat and allow to cool slightly. Add the cream cheese mixture to the corn and combine well.

This dish has all the summer flavors of Mexican Street Corn and it is quick and easy to make. Think buttery fire-roasted corn, mayo, salty Mexican cheese, fresh lime, garlic and powdered chili ...

Once the corn has been completely cooked, transfer to serving dish and generously spoon or brush on the sour cream mixture to evenly coat the corn. 5. Crumble the cotija cheese on corn and season ...

Go beyond the cob: 3 corn dip recipes to try this summer These recipes are affordable, easy to make and packed with flavor. ... Savory Experiments’ Mexican Street Corn Dip.

You can serve the salad with grilled beef tenderloin as I did, but it's versatile enough to go with your favorite grilled protein — salmon, beer-can chicken, chicken thighs or backyard ribs.

Brown Sugar Bacon 16 slices bacon Brown sugar. Burger & Additional Toppings. Directions. Mix all ingredients for the KBBQ sauce together and reserve. Repeat for the special sauce and reserve.