The harvest dinner, featuring four courses, highlights the best produce from the fields of the nonprofit’s 20-acre farm at 8605 Peterson St. NE in Rockford, is scheduled for Sunday, Aug. 27.

In this budget meal for four, the dish is served with honey-roasted carrots and another favorite childhood treat: homemade vanilla wafers. Total cost: $21.15 or only about $5.25 per person for a ...

2 pounds carrots, peeled and trimmed. Chopped chives, for garnish, optional. DIRECTIONS. Preheat oven to 375 degrees. Stir together butter, honey salt, cinnamon ...

Reigning Masters champion Scottie Scheffler has revealed his menu for the Masters Club Dinner, which will be held April 4 at Augusta National Golf Club in Augusta, Georgia. Scheffler's four-course ...