This Slow Cooker Cherry Pineapple Dump Cake is going to be your go-to dessert all year long. It is so easy to make that you ...

Imagine digging into a warm, bubbling dessert filled with sweet cherries and tangy pineapple, all topped with a golden, ...

Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and chopped pineapples ... butter and sugar and creates a dessert that's not overwhelming. 4. A ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

4 Gradually beat the flour mixture into the egg mixture. 5 Add the butternut pur e, pineapple and pecans ... 11 Spread the icing on top of each cake. 12 Stack the two cakes (or serve as two ...