This Slow Cooker Cherry Pineapple Dump Cake is going to be your go-to dessert all year long. It is so easy to make that you ...

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...

Another retro cake that's proving popular is the classic upside down pineapple ... this in an even layer over the top of the paper on the sides and base of the tin. 4. Arrange the pineapple ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

2. Add the cake layer , apply half inch thick coat of whipping cream frosting and spread towards the edges evenly. 3. Add some chopped pineapple bits followed by toasted coconuts. Repeat step 3 and 4 ...