There’s something magical about a warm dessert that can be whipped up in just five minutes ... This mug cake captures that spirit of spontaneity and joy, making it a perfect treat for any ...

Even better is the fact that you have this moist cake with a delicate texture made in five minutes! Trust me ... that I hope ...

Spread into your cake tin. It should be about 3/4 of an inch thick. Peel and core the apple. Cut it in half and then slice it into moons about 5 millimetres ... Bake for 20-25 minutes at 200C.