Chinese five ... bakes chicken thighs with an aromatic and flavorful Chinese spice blend. This dish features a flavorful ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead ... like we use in this recipe, is common, as are ...

Cut each chicken thigh into ... direct heat. Grill, turning frequently, until chicken is cooked through, 20-25 minutes. Transfer skewers to a serving plate and let rest at least 5 minutes before ...

The legs, or brown meat, of a chicken ... of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

This recipe features smoky, charred onions, grilled ... (of which 5.8g saturates), 1.6g fibre and 1.2g salt. Marinate the chicken overnight for best results. Mix together the spice mix ingredients ...