‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins ...

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions ... Add the green chilli and curry leaves. Let the curry simmer. 5. Add the red chilli ...

Whether you use it as a stick or in ground form, cinnamon is, indeed, a worthwhile addition that acts just like any other ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

That said, feel free to use whichever you like - I’d go with 4-5 ... of spice mixes at the beginning of the camping season, then also do up a few freezer packs: To Make the Chicken Curry Get ...