Yeasted dinner rolls are a year-round ... sweet interior of the rolls. Swap Option: You can use unsalted butter in this recipe. Increase the amount of kosher salt from 1/2 teaspoon to one ...

These dinner rolls come out soft, tender and warm and are perfect for Thanksgiving — or, really, any time. According to recipe author Mary ... in a plastic bag for up to 3 days.

If you have the time to put into a tender loaf or batch of rolls ... Get the recipe. “Don’t fill up on bread!” is a common refrain around the dinner table. To which I say: You do you!

Preheat the oven to 400°. Brush the rolls with melted butter and stick a rosemary sprig in each one. Bake the rolls in the lower and upper thirds of the oven for 18 to 20 minutes, until golden ...