Set aside to cool for 20 minutes, then discard the rosemary sprigs and pour the oil into a large bowl. Meanwhile, position a rack in the center of the oven and preheat the oven to 350 degrees.

It also pairs well with lemon and cranberry flavors. A spring of rosemary and a couple of floating cranberries make for a ...

It's the season of gift-giving. No, not the winter-centric holidays we know and love. Instead, we find ourselves in the frenzy of special spring events that happen annually.

Growing rosemary isn't rocket science, but it does require a bit of finesse to keep this Mediterranean plant thriving in your garden or windowsill. With the right approach, you'll have fresh sprigs ...

In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.).