Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.

Abura soba. Abu ramen at Shigezo Kichinto and Yataimura Maru ($10, $5 at happy hour) Abura soba, "oily ramen," dates back to the '50s and is much, much better than the name would have you believe.

Craving ramen but don’t have fresh noodles? Try this Abura Soba (Japanese soup-less ramen) using spaghetti as a clever hack! Tossed in a savory soy-based sauce and topped with a creamy ramen egg, this ...

Abura soba is made with buckwheat noodles called soba that are denser and larger than ramen noodles. It’s served in a bowl with proteins, vegetables and at least one sauce, which Lin said are ...

Today, abura soba tends to refer to dry soups that have more or less the same toppings you’d find in a bowl of normal ramen, while mazemen generally has toppings that are rarely seen in soup and ...

Best abura soba in Tokyo. Love ramen? Try its lesser known cousin abura soba, the soup-less 'oil noodles' Monday 17 December 2018. Share. Copy Link. Facebook Twitter Pinterest Email WhatsApp.

The ramen: Ooi’s business partner (and wife) Jiaxin Wang says that their spicy kotteri ramen is the most clamored for, made with extra-luscious broth courtesy of se-abura (pork back fat).

The guy is ramen, respectable but hot, much too hot, steaming hot like a 92-degree day. He heats me to my core. One bowl in this weather and I’m ready to spend the rest of the day in bed.

There is shio butter ramen ($9.95 at lunch), which literally means "salt," a light-colored nonsoy broth that is most famous in the city of Hakodate, this version with seaweed and corn.

They are, after all, the makers of Cup Noodle, Japan’s favorite brand of instant ramen. Of course, noodles get even better with tasty toppings, ... Instant tempura and 'abura-age' from Cup Noodle ...