There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Get the Miso Salmon & Farro Bowls recipe. Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect start to a meal or the most satisfying ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

The steam of miso soup comforts me at this time of year ... Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce ... such as sweet amino acids and succinic acid and will turn into distinctive soups.