L'Éclair de Génie features a range of seasonally changing éclairs (vanilla-pecan, nougat, dark chocolate with white truffle), many of which feature a detailed painting in glaçage, the shiny ...

The winning word, éclaircissement, was one Zaki told news outlets he "instantly" recognized. While its prefix may conjure ...

These light, fluffy eclairs were created by famed pastry chef Joanne Chang, co-owner of Boston's Flour Bakery + Café. Joanne Chang is a James Beard award-winning pastry chef, restaurateur ...