Ginger makes a sweet but spicy choice when you want to balance the saltiness of soy sauce. "It also adds a bit of warmth, ...

Discover the traditional Bulgarian casserole Gyuvetch with beef, vegetables, and spices. A hearty dish perfect for family ...

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

In medium bowl, whisk together 2 teaspoons soy sauce, 2 teaspoons sherry, 2 teaspoons sesame oil, 1 teaspoon oyster sauce, cornstarch and 1/4 teaspoon white pepper. Add beef and toss to coat.

Drizzle soy sauce over the fried rice, folding everything together. 2) For the Beef and Broccoli Stir Fry: In a large bowl, add thinly sliced beef, cornstarch, soy sauce, and toasted sesame seed oil.

Add it back to the sauce and simmer uncovered over medium heat until slightly thickened, about 3 to 4 minutes. Season with salt to taste. Meanwhile, prepare the toppings for serving.

Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and cook on ...

A few minutes into braising, while meticulously following an old-fashioned beef stew recipe, you notice your stew's color isn't as rich and appealing as you'd like it to be. Don't fret — there's an ...