After nearly two decades of traveling the world, I finally made it to my 94th country, Kenya! I started my journey in the capital city, Nairobi, which is where we are today. Joining me on this trip is ...

Similarly, African food is not a monolith ... snacks, pasta, and breakfast cereals making plant-based milk and probiotic-rich products Bambara nuts play a role in traditional medicine.

Serving as North Africa's original convenience food, it could either be mixed with ... She explained how visitors to Tunisia are trying bsissa for breakfast in hotels or at Tunisian friend's ...

After all, how often do we consider, when selecting the ripest melon for our summer fruit salad, or ordering a café latte with breakfast ... foods: Kola nuts, Cola nitida, West Africa ...

Sherwyn Weaich is, The Morning Show's resident chef on e.tv's new breakfast show,. We spoke to him about his love for South African food. “I recall visiting my grandmother on the farm and eating ...

Also, unlike many African restaurants in Atlanta, Desta offers breakfast and brunch. South African food is a fusion of culinary traditions and flavors from Portugal, Germany, France, Italy ...

Kalsan Cuisine also serves traditional breakfast dishes like shakshuka ... Customers with a sweet tooth can try mandazi, an African doughnut appetizer. "We believe that there is no restaurant ...

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food ... traditionally a sweet breakfast dish served with cafe au lait.

A restaurant in Soho has had its full-English-in-brioche dish named this year's most innovative breakfast. Bunnychow, on Wardour Street serves all its food in South African 'bunnies', the brioche ...