Chef Lwanda Macozoma creates unique fusion dishes like charcoal-smoked ostrich steak with chilli and coriander teriyaki sauce. Former club DJ turned chef combines Asian flavours with South African ...

William Kentridge, the renowned South African artist, began to film himself in his studio during the coronavirus pandemic ...

She took to her TikTok account, @mystique.veil.of.kayla on June 24, where she shared what happened, including showing off ...

Charcoal is the wild west. Those black, lumpy chunks people throw into their backyard barbecue grills all look more or less the same. What’s inside the bag often is not. To be sure, most ...

Kentridge doesn’t start with an idea, plan or storyboard. The gesture tells him what to do next—the sweep of charcoal across ...

Dar es Salaam. In Itewe Village, Mbeya District, a new greenhouse farming project is giving villagers a fresh start by helping them transition from charcoal burning — a practice that previously ...

Data Bridge Market Research analyses that the Middle East and Africa charcoal market is expected to reach the value of USD 4,604.01 million by 2029, at a CAGR of 2.9% during the forecast period ...

Maize husks, cassava peelings, coconut shells and other organic waste are the untraditional raw materials of Roland Adjovi's charcoal business that he hopes will help slow the destruction of Benin ...

In Kenya's capital Nairobi, restaurant owner Miriam Kamau lifts a steaming ladle of food from a stove burning locally produced ethanol - a fuel made from the byproducts of sugar production.

Charcoal is a manmade black carbon residue product that is produced the plant material such as wood. This process is carried out in the presence of oxygen to remove volatile and water constitutes ...

The biochar sector is seen as one answer to both job creation and carbon capture, but the young industry is struggling with a ...