This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond any national borders. Its influence is powerful.

This recipe from Warren Mendes fits right in with the 'melting pot' nature of South African food. "Italians, look away – this is far from a classic recipe. There are, however, ...

South Africa’s hearty potjiekos, which translates as “pot food”, is a casual dish but it takes hours to cook. There are two strict – and surprising – rules when it comes to this stew.