Method. 1. Cut the meat into 4 cm strips. Mix all the dry ingredients together. Keep half of it for the end. 2. Rub meat well with spice mix and set aside for 1.5 hours.

1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut ...

Just R20 for the first month. Support independent journalism by subscribing to our digital news package. The question "who makes the best biltong?" is likely to start a fierce debate, with people ...