These crispy air-fried potato skins with butter ... (You can save the potato flesh to make potato pancakes or hash browns).

First, par-cook the tater tots in an air ... frozen potato pancakes just don't stack up to homemade; often overly processed with unnecessary add-ins, they more closely resemble a fried mashed ...

Another way to get browned edges is to spread butter or coconut oil over freshly air-fried pancakes ... or a thickening agent ...

There’s nothing like a warm plate of pancakes in the morning. The Pioneer Woman demonstrated how to make loaded potato pancakes ... it in a skillet that she fried bacon in.

Once cooked, let your creativity shine with toppings. Whether you prefer classic lemon and sugar or a decadent chocolate treat, pile them on and enjoy your delicious air-fried pancakes.

but the toaster-oven potato tasted better. When I tried it again, the air-fried potato came out on top in terms of taste, texture, and look. There's nothing like a classic baked potato.

That batter is then fried in batches until golden latkes form. The trick to a crispy potato pancake that holds together well is to use russet potatoes, which have a high starch content.

Latkes , latkes and more latkes. The fried potato pancakes are the quintessential centerpiece of the Hanukkah table in Ashkenazi Jewish homes. In a Hanukkah story in last Sunday’s Weekend ...

cajun seasoning–inspired spice blend before being air-fried until golden. We like russets here since their starchiness allows the exposed parts of the potato to crisp up, while transforming the ...