How to make air fryer potato skins. To cook loaded potatoes air fryer style: Preheat the air fryer to 375°F. Wash the ...

Another way to get browned edges is to spread butter or coconut oil over freshly air-fried pancakes, adding them back to the air fryer basket, uncovered, for another 2 minutes to crisp up.

The second time around, I used a little more olive oil (about 2 ½ teaspoons per potato) and more seasoning (onion salt, garlic powder, and black pepper).

To reheat, place in an air fryer set to 375 degrees and cook for 7 to 10 minutes, or until the potato is heated through and the outside has re-crisped. Recipe from Aaron Hutcherson. Hutcherson ...

You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Place 1/2 of the potato wedges in the basket of the air fryer and cook for ...

A starchy potato = a crispy potato pancake. Skip the red bliss variety and stick with Russets. "Whatever you do, don't use a boxed mix of dried and dehydrated potato," says Frankel.

Simply cut a cross on the flat side of the potato and squeeze the fluffy mash out (do this carefully, as this will be very ...

For added efficiency, layer another piece of parchment and pour additional batter on top, allowing you to cook several pancakes at once. Preheat your air fryer to 180°C (about 350°F).

Latkes , latkes and more latkes. The fried potato pancakes are the quintessential centerpiece of the Hanukkah table in Ashkenazi Jewish homes. In a Hanukkah story in last Sunday’s Weekend ...