First, par-cook the tater tots in an air ... frozen potato pancakes just don't stack up to homemade; often overly processed with unnecessary add-ins, they more closely resemble a fried mashed ...

These crispy air-fried potato skins with butter ... (You can save the potato flesh to make potato pancakes or hash browns).

Once cooked, let your creativity shine with toppings. Whether you prefer classic lemon and sugar or a decadent chocolate treat, pile them on and enjoy your delicious air-fried pancakes.

That batter is then fried in batches until golden latkes form. The trick to a crispy potato pancake that holds together well is to use russet potatoes, which have a high starch content.

There’s nothing like a warm plate of pancakes in the morning. The Pioneer Woman demonstrated how to make loaded potato pancakes ... it in a skillet that she fried bacon in.