There are three main types of seaweed: red, green, and brown algae. These colors indicate ... than any other type of seaweed, ...

Nori, a dried red alga that is intrinsic to Japanese cuisine, delivers a crave-able umami flavor, and kombu is a versatile seaweed variety used as a foundation in Asian-inspired soups and stews.

Aprende paso a paso y fácilmente a preparar un delicioso ramen vegano con nuestra receta favorita e imbatible.

Agrega los hongos shiitake secos y el alga kombu, luego vierte el agua. Deja hervir y reduce el fuego, cocinando a fuego lento durante 30 minutos para que los sabores se concentren. Retira el alga ...