not stone-ground (not a choice for those of us who have grown up with the chapati flour), but do not use all-purpose flour. For one, the breads will be inauthentic (only Bengali luchis are made ...

Chapati comes together quickly with atta, water, oil, and salt. Plus if you can't get your hands on atta, I offer a smart swap that's a mix of whole-wheat flour and all-purpose flour. It's the ...

All purpose flour is the go-to flour for general baking ... Derived from whole wheat, it's integral to Indian cooking for making chapatis and naans. The texture and gluten content are unique ...

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