With its sugary crust and its almond ... moist cake. Orange blossom water adds citrusy and floral notes that will make you feel like you’re in the Mediterranean. The whipped cream gets extra ...

Serve this almond cake as-is or spruce it up for any special occasion with fresh fruit, lemon curd or a dollop of dreamy fresh whipped cream. Preheat the oven to 350°F. Grease an 8-inch round ...

Almond flour is much better for keto desserts. This low-carb chocolate cream cheese pound cake is as indulgent as ... spring-like flavors with a bit of lemon zest or fresh berries decorated ...

Mix in the olive oil, lemon juice, zest and almond extract ... Set aside 1 to 2 tablespoons for the whipped cream (optional). Transfer the cake from the oven to a wire rack.

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon ... 35 to 45 minutes. Almond Cream Topping: While the cake is baking, add ⅓ cup (33 g) almonds and sugar to the bowl of a food processor.

The ground almonds, also called almond meal, and sliced, skin-on almonds, needed for the cake are ... scoop of ice cream and some berries, and serve. Note: One medium to large lemon should yield ...