Serve this almond cake as-is or spruce it up for any special occasion with fresh fruit, lemon curd or a dollop of dreamy fresh whipped cream. Preheat the oven to 350°F. Grease an 8-inch round ...

With its sugary crust and its almond ... moist cake. Orange blossom water adds citrusy and floral notes that will make you feel like you’re in the Mediterranean. The whipped cream gets extra ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream ...

Mix in the olive oil, lemon juice, zest and almond extract ... Set aside 1 to 2 tablespoons for the whipped cream (optional). Transfer the cake from the oven to a wire rack.

Jen’s Almond, Lemon and Elderflower Cake with Saskatoon ... 35 to 45 minutes. Almond Cream Topping: While the cake is baking, add ⅓ cup (33 g) almonds and sugar to the bowl of a food processor.

The ground almonds, also called almond meal, and sliced, skin-on almonds, needed for the cake are ... scoop of ice cream and some berries, and serve. Note: One medium to large lemon should yield ...

Almond Breakfast Cake ... For those who enjoy a hint of citrus, a grating of lemon or orange zest into the batter can add a zesty note. This cake is also an excellent option for those looking ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of ...