Almond Milk is the primary liquid that allows the chia seeds to gel. Another plant-based milk like soy milk or oat milk also ...

The base of the pudding is made with chia seeds and unsweetened almond milk, creating a canvas that you can personalize with ...

Chia seeds – These are the key ingredient that makes the pudding thick. Milk – You can use dairy milk, almond milk, coconut milk, oat milk, or any milk you like. Sweetener – Honey ...

Chia pudding makes a delicious dish that can be ... To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon.

Go with nondairy milk, and switch to agave or maple syrup to make the pudding vegan ... Stir the chia seeds, along with a bit of almond extract, into the raspberry mixture, then transfer to ...