You may combine garam masala powder with a pinch of amchur, or dried mango powder, to provide this aloo gobi dish a ...

Studded with russet potatoes and sweet green peas, Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. Japanese cooking expert Sonoko Sakai's curry recipe ...

Get the Mushroom Masala recipe. Soft kofta balls made from ... The homely flavors of Aloo Matar find solace in naan’s warmth. Get the Aloo Matar recipe. So, the next time you break a piece ...

Come winter, and everyone prepares this delicious Aloo Matar in an onion-tomato gravy ... turmeric, garam masala, and coriander seeds, infusing the vegetables with a medley of aromatic flavors.

Aloo Chaat Boil potatoes and cut them into cubes.Toss with chaat masala, lemon juice ... Serve garnished with sev and tamarind chutney. Aloo Matar This simple dish can be enjoyed with Kuttu ...

This bowlful of mouth watering masala channa is topped with tadka aloo. This is biryani in its vegetarian avatar ... This is what we call finger-licking good. Serve matar paneer with raita of your ...

What else do you ask for? Read the recipe and get cooking: Boil aloo and overnight soaked matar until soft. In a pan take oil, add onion, ginger garlic, dhaniya powder, jeera powder, chaat masala, red ...

An aromatic and bright masala, layered with fenugreek, ginger, shallots, chiles, and curry leaves and fortified with creamy coconut milk, cooks with the fish inside the banana-leaf packets to form ...

Matar paneer is a classic vegetarian curry of ... Add the cardamom pods, cloves, star anise, turmeric and garam masala. Season well with salt and continue to cook for a couple of minutes, stirring ...