Ashley Wilkerson from Salem, Virginia, submitted this five flavor pound cake recipe to our summer supper club series. It is her grandmother’s recipe, and we’re thrilled she sent it over ...

Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic treat ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus flavor. Food writer Nicole A. Taylor turns classic pound ... five ounces for this recipe: two ounces for the cake ...

We love any type of cake, especially when it’s both easy to bake and made by Giada De Laurentiis And she recently blessed our timelines with a recipe that’s not only five stars, but the ...

Enter: Bundt cake. This recipe uses one basic pound cake batter to yield three different flavors. The vanilla batter ... bowl and paddle every 30 seconds. 5. Reduce the speed to medium-low.

Finely chopped peaches deliver their peak summer flavor in these tender-crumbed loaves enriched with cornmeal. The recipe comes from Lisa Donovan, who was the pastry chef at Husk in Nashville when ...

What takes this pound cake from “good” to “knock your socks off” is the addition of sour cream. Pound cakes are typically characterized by their tight crumb and buttery flavor. The sour ...

Per serving: 370 calories (47.5 percent calories from fat), 21 g fat, 100 mg cholesterol, 65 mg sodium, 46 g carbohydrates, 1 g dietary fiber, 5 g protein.