every menu recognizes the American Eater's desire for greasy, golden potatoes in the morning. But to those who believe a hash brown is a hash brown is a hash brown: think again. We've ranked hash ...

Unlike American pancakes, it's not sweet and typically ... which means the dish can include anything your heart desires. Shredded frozen hash browns are a great addition to okonomiyaki batter ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Below, I show how easy and cheap it is to make your own hash browns at home, no matter what time of day you want to enjoy them. A quick note to American readers: these are what we'd call hash ...

Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay, and Jeff Mauro to find out which chef's potatoes would be my new favorite. Here's how the recipes ...

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

Hash browns are quick to cook straight from frozen, but they are even tastier when cooked fresh and useful for using leftover potatoes. With just a handful of ingredients required to make hash ...

Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...