Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions.

We also get pepperpot, a dark, rich and slightly bitter Amerindian meat stew that is often served around Christmas and is considered Guyana's national dish.

The origin of the name Pepper Pot comes from an Amerindian dish made popular in Guyana and other parts of the Caribbean. It’s basic ingredients of peppers and meat such as beef and oxtail is ...

Pepper pot, cassava bread and cassareep, naming a few, are among the customs and traditions taken for granted today.

Just about every ingredient in oil down reflects Grenada's cultural melting pot: from the callaloo greens cultivated by early Amerindians inhabitants to the turmeric brought by South Asian immigrants.

Amerindian influence on settlers The Amerindian people were the first inhabitants of Guiana. Guyana Review reprints this essay by Vincent Roth that was ...