In a large measuring cup, stir together the buttermilk and butter ... roll out until the dough is one-half inch thick. Using a doughnut cutter, or 2 biscuit cutters (a larger one measuring ...

Preheat oven to 400 degrees F. Spray doughnut pan lightly with non-stick cooking spray and set aside. In a large bowl, whisk together melted butter, buttermilk and egg. Set aside. In a medium bowl ...

A new Amish doughnut shop opened in Valparaiso, and plans to add locations in Schererville and Munster over the next few years. Rise'n Roll Bakery is at 1320 Lincolnway near the Valparaiso ...

Last year, the Amish Baking Company was a hit at the N.C. State Fair with its warm, large, homemade doughnuts. This year, fairgoers looking for the Amish Baking were saddened to find that they ...

If you've enjoyed a Chocolate Raised, or a Vanilla Swirl, or a Cinnamon Buttermilk doughnut every single day since Primo's Donuts first debuted in 1956, you would have devoured over 23,000 tasty ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk cake doughnuts to the people of Fertile, Minn., and beyond. Rebecca ...

For Sadie Peachey of The Amish Baking Company, cooking and baking are a family tradition. Peachey and her brother, Nate, use their mother’s recipe to make vanilla-glazed doughnuts, which they ...

“We have such a large variety of doughnuts to choose from as well as ... Rise’n Roll Bakery is billed as “an Amish-style bakery specializing in preservative-free foods.” ...

Peachey's Baking Company (formerly Amish Baking) serves up homemade doughnuts at the N.C. State Fair. Sadie Peachey shared the company's story with WRAL. Peachey's Baking Company (formerly Amish ...