Turns out, the missing ingredient common in Mexican and southwestern cuisine could be a spice known as Ancho chili powder - made from dried Poblano peppers. Don’t lose this recipe! Enter your ...

Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping with a few slices of fresh jalapeño. And thanks to ...

For even more depth, try adding ancho chili powder for smokiness, a pinch of cocoa powder for richness, or brown sugar to ...

Melt butter in a 1-quart saucepan, add the tomatoes and ancho-chile powder, and sauté until the tomatoes are soft. Stir in ketchup and honey until combined, cover pan, and simmer over low heat ...

The three chili powders in this recipe add up to a delicious trio of qualities. The ancho chili powder is mild and brings a bit of sweetness and a deep, earthy flavor. The California chili is a ...

In a medium size bowl combine beef, ancho Chile powder, salt, garlic, and olive oil. Cover and refrigerate for at least 30 minutes. Heat a large non-stick skillet over medium heat. In batches add ...

There are as many kinds of chile powder as there are varieties of chile peppers. Most are identified by the name of the pepper—ancho chile powder is made with dried ancho chiles, chipotle chile powder ...