It was there that Antonio Latini published "The Modern Steward" in 1692, which contained not one but two recipes for frozen ...

The earliest recipe for tomato sauce was published in 1694, by Neapolitan chef Antonio Latini in his book “Lo Scalco alla Moderna” – “The Modern Steward.” “It mentions that if you mix ...

The first recipe for tomato sauce is found in a book printed in 1692, by Antonio Latini, a chef based in Naples, said Matteo Ghirigini, the director of Garum, a museum specialized in the history ...

According to Quinzio's book, a culinary text written by Antonio Latini in the late 1600s includes the first recipe for sorbet written in Italian. Segan says cookbooks from the 1700s list dozens of ...

The image of 'ice cream' is said to have been established by Antonio Latini, an Italian chef in the 17th century. However, it is also thought that cold, sherbet-like ice desserts date back to the ...

Smith in “The Compleat Housewife” -- London, 1727; recipe from 1742 edition) and a refreshing strawberry ice (adapted from a recipe from Antonio Latini, Lo scalco alla moderna-- vol.