Hot apple cider donuts freshly made at Southern Hill Farms ... will soon be dropping from the fryers once the Fall Festival ends. The Hills even do drive-through blueberry doughnuts in the summer ...

Inspired by the beloved orchard treat, this loaf combines the bold, spiced flavor of reduced apple cider with a buttery, ...

Now that fall weather is almost upon us ... That's why I love this Apple Cider Donuts recipe. We transform the juice into a syrup and use it to create the batter for these light-as-air treats.

Apple cider doughnuts, cakey and coated with cinnamon sugar ... Available on weekends during its annual Fall Festival (September 14-November 5) and Winter Wonderland. Located inside a Del Ray frozen ...

The first sight of apple cider donuts at farmers’ markets signals the arrival of fall and the best time of year. A warm, freshly baked donut, sweet and well spiced, coated in cinnamon sugar will ...

There's no remedy for Vermont's fall chill quite like the warm sweetness of a freshly made apple cider donut — especially when the cider is made from local Vermont apples. Vermont farmers grow ...

Serve immediately. Buttery, cinnamon-sugar spiced apple cider doughnuts emerge everywhere in cider mills and farms during the fall. Along with picking your favorite apples, visiting an apple ...

Apple cider donuts are served daily at the farm store from 9 a.m. to 6 p.m. and at special events such as the Fall Festival, a ticketed event running September through October. This orchard is open ...

Come for the pumpkin patch and hayrides, stay for the farm-made doughnuts. The Centreville getaway uses Virginia-made Rinkler’s Apple Cider in its cinnamon-sugar-rolled treats, and fries them up ...

Might as well snack on a donut while you're stocking up ... which is often a hit with the younger customers. But its apple cider doughnut takes a fall staple and delivers an over-the-top taste ...