Follow our recipe for classic hot cross buns (see 'goes well with' below), then add grated apple and warm cinnamon to the mix ...

This is especially true for a dessert like cinnamon ... an original recipe for the buns and distributed them to hungry, poor locals on Good Friday, starting in 1361. Why hot cross buns are eaten ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia ... into toasting these tasty buns, "the room filled with a sweet, spiced apple scent", said Ella Duggan ...

From apple and cinnamon to lemon and ... is known for her quirky recipes and her latest creation is a must-try. She used Asda's new blueberry hot cross buns, jam-packed with plump currants and ...

By the 18th century, hot cross buns had gone mainstream ... infusing the Easter treat with apple and cinnamon adds some interest without taking it too far. Featuring soaked sultanas, candied ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Spiced Hot Cross Buns with Orange and Cinnamon Glaze Makes 12 buns Hot Cross buns have been around since around ...

A 14th-century record tells how a monk of St. Albans distributed spiced cakes to the needy on Good Friday, inaugurating an annual tradition, though he carefully guarded his recipe. Hot Cross Buns ...

the hot cross bun is said to originate in St. Albans, where Brother Thomas Rocliffe, a 14th-century monk at St. Albans Abbey, developed an original recipe for the buns and distributed them to ...