Nayfeld uses a mixture of white balsamic vinegar and butter to glaze roasted Brussels sprouts for his kaleidoscopic Chopped Salad, which he says is inspired by his serious love and nostalgia for ...

LITTLE ROCK — Used by the drop or by the spoonful, balsamic ... Add vinegar and cook until vinegar is reduced to 2 tablespoons. Remove from heat and stir in apricot preserves and mustard and ...

We asked the experts at Fustini’s how to use balsamic vinegar in recipes beyond salads ... Other unexpected uses include elderflower white balsamic in springtime fruit salads, jalapeño-lime ...

Traditional balsamic vinegar comes from white Trebbiano grapes harvested in Modena, Italy. Harvest takes place as late in the season as possible, followed by slow fermentation and concentration in ...

It tasted like Greek dressing, only much lighter. Turns out, it was as easy as this: a whirl of white balsamic vinegar, extra virgin olive oil, and Parmesan cheese. Armed with my new purchase ...

White balsamic vinegar leaves the chicken pristine in color, but dark balsamic will still taste just as good – though it will impart a darker stain to the meat as it marinates.

If you don't have honey-ginger white balsamic vinegar, whisk together 3 tablespoons white balsamic vinegar, 2 teaspoons honey, and 1 1/2 teaspoons grated peeled fresh ginger.

Unlike a sweet supermarket balsamic, a good white balsamic is dry and delicate and less viscous. It lacks black balsamic vinegar's ostentatious ways - for white balsamic doesn't need to announce ...