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Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their "Arepas".
In Colombia, arepas vary by region, while in Venezuela there are several varieties that are popular nationwide. Image Two arepas filled with minced beef and caprese salad in Caracas, Venezuela.
Customers at Los Chamos, a Venezuelan restaurant chain known for its arepas, in Medellin, Colombia, where a mural shows Colombia on the left, with the words “my home,” and Venezuela on the ...
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The 40-seat restaurant also serves Venezuelan and Cuban fare. The former cuisine makes sense, of course. Venezuela shares a border and culinary DNA with its neighbor.
Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their "Arepas".
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