While standard canned artichokes are generally packed in a light brine, you can also look for jars of marinated 'chokes.

Using a mandoline, cut the artichokes into very thin, lengthwise slices. Place the slices in a large bowl and toss with 1 to 2 tablespoons of dressing.

Add artichokes to a Mediterranean plate of fresh greens, red onion, olives, and white beans. You can also add them to a plate ...

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady". Ingredients: 2 cups cooked chicken, shredded; 1 can (14 oz) artichoke hearts, drained and chopped ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

The globe artichoke is related to the thistle. Its leaves are eaten, along with the bottom part of the flower, called the heart (which you can also buy canned).

That includes artichokes, asparagus, rhubarb and peas of all types, just to name a few. In anticipation of spring’s imminent arrival, here are recipes to welcome the season starring some of its ...

Directions. Preheat oven to 350F and butter or oil an 8”x10” pyrex or other oven-proof pan. If your artichokes are not purchased chopped, then drain and chop.

For puree. 50 gms artichoke . 10 gms white onion (sliced) 1 garlic clove. Thyme. Salt to taste . Pepper to taste. 5 ml olive oil. Water . For salad. Mix lettuce ...