artichokes and cheese and season with salt and pepper. Top with the remaining toast and cheese. In a bowl, mix the milk with the eggs. Season with salt and pepper. Pour the custard over the bread ...

As temperatures rise, there's one particular sauce that embodies the brightness, promise and ease of spring-into-summer: pesto ... Zucchini and artichokes make wonderful bases.

It is packed with Italian antipasti flavors like marinated artichokes, capers ... twist on the classic tuna melt when paired with pesto spread and three different kinds of Italian cheese.

That’s just one of the many reasons why we love food and entertaining expert Heather Christo’s Artichoke Pesto and Lemon Ricotta Crostini ... Pulse until it is minced. 2. Add the artichoke hearts and ...

8. Add artichoke hearts, peas and Parmesan to penne-pesto mixture, and stir gently to incorporate. 9. Cool your pesto pasta salad in the refrigerator for 20 minutes before serving (or, obviously ...

The bright notes of the spinach and lemon really shine and perfectly complement the tangy artichoke hearts. And the Brie ... Whisk to combine. Add the bread cubes, spinach, artichoke mixture ...