This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and ...

This spring, as the saint’s feast day approaches on March 19, I started craving my mother’s stuffed artichokes. Maybe more so this year because it is the first since her death in August.

Lay the artichoke on its side again and using a serrated knife, cut off the top third – 1 to 2 inches – of the artichoke leaves and discard.

OLD FORGE, Pa. — Stuffed Chicken Breast with Spinach And Artichoke Stuffing is a mouth watering recipe and an alternative to ham for the Easter season. TJ Cusumano of Cusumano in Old Forge, PA ...

So, how do you look into the heart of an artichoke? It’s not easy. The vegetable, a relative of the thistle, features leathery, thorny green leaves or petals attached to a round base.

Add artichoke, cut-side up, then add 1 1/2 cups (375ml) water. Bring to the boil. Reduce heat to a simmer, cover and cook for 1 hour or until artichoke is tender when tested with the tip of a ...

Then for the stuffing mix the breadcrumbs, artichokes, pine nuts, parsley, 2 crushed garlic cloves, the lemon zest, egg and plenty of seasoning into a bowl.