This Easy Mongolian Beef Noodles recipe is the perfect answer! It is packed with tender ground beef, savory-sweet sauce, and noodles that ... making it a must-try for anyone who loves Asian noodles.

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Hand-pulled noodles are a dry dream in the secret-recipe ground beef dish. (Amy Drew Thompson/Orlando Sentinel) ... Walala Asian Noodle House: 5061 W. Colonial Drive, #120 in Orlando, ...

I prefer ground beef, but ground turkey or chicken would work just fine too, so don’t let your protein preference steer you away from making this easy recipe. In just under 20 minutes, I had a ...

This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t common on the island until the 20th century.

Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

Add 2 tsp. Chinese five-spice powder, season with freshly ground pepper, and continue to cook, stirring occasionally, until just cooked through, about 3 minutes. Pour off excess fat; discard. Step 3 ...

It’s slightly sweeter than Chinese-style soy sauce. ... Ground Beef Lasagna. ... Taiwanese Beef Noodle Soup. 2 hrs 35 mins Après-Ski Lasagna.

The classic Lanzhou protein pairing — thinly shaved beef shank ($15.95) — lends some pho-like feels, but the pliant and luscious braised beef short ribs ($16.95) won me over.

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now available in restaurants across global cities like New York and London.

Combine beef broth, soy sauce, chili sauce, sugar, ginger and garlic; stir to blend well. Pour 1/4 cup of sauce over the beef. Toss to coat meat evenly, cover and refrigerate 15 minutes.