Make the sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, water, and beef broth.Set aside. Stir ...

This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t common on the island until the 20th century.

I prefer ground beef, but ground turkey or chicken would work just fine too, so don’t let your protein preference steer you away from making this easy recipe. In just under 20 minutes, I had a ...

Add 2 tsp. Chinese five-spice powder, season with freshly ground pepper, and continue to cook, stirring occasionally, until just cooked through, about 3 minutes. Pour off excess fat; discard. Step 3 ...

Hand-pulled noodles are a dry dream in the secret-recipe ground beef dish. (Amy Drew Thompson/Orlando Sentinel) ... Walala Asian Noodle House: 5061 W. Colonial Drive, #120 in Orlando, ...

Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

The classic Lanzhou protein pairing — thinly shaved beef shank ($15.95) — lends some pho-like feels, but the pliant and luscious braised beef short ribs ($16.95) won me over.

Rice noodles with thinly sliced flank steak and broccolini. 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Combine beef broth, soy sauce, chili sauce, sugar, ginger and garlic; stir to blend well. Pour 1/4 cup of sauce over the beef. Toss to coat meat evenly, cover and refrigerate 15 minutes.

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now available in restaurants across global cities like New York and London.