This is not a zone for fancy dining, I see Ibrahim scoop out noodles with his hand but that's the thing with street food, you need to take it as it comes or don't take the plunge at all. Google Atho ...

Atho is one Burmese delicacy that is extremely popular in Chennai. One can simply stroll around any street in India and find at least five different types of street foods to savour; that's how diverse ...

Some of them set up food stalls inspired from Burmese food and gave birth to the dish that is now called Atho. Atho derives its nomenclature from ‘A Thoke’, a Burmese word for salad.

1.Fill a saucepan with water and bring it to a boil. When the water start boiling add salt & oil then add noodle cook it for about 8 minutes. 2.Strain the noodle drizzle some more oil to keep the ...

Slowly, Burmese food also started getting popular in Chennai and the repatriates set up stalls in front of their homes to sell atho, khow swey, mohinga, bejo and so on.” In the Sastri Nagar ...

Azeez, who left Burma along with his family when he was just a year old and has been selling Burmese food for the past 32 years, also serves Moinju. Unlike Atho, which has spices, Moinju is simple ...

Years later, and in a different part of the world, Burmese food continues to be a staple ... egg ‘bejo’, and Atho — noodles mixed with fresh vegetables. The influx of this culture is tracked ...

Having first been introduced to Burmese cuisine at an ‘Atho Kadai’, a street-side stall in Chennai’s Perambur in 2018, this writer had the opportunity to relish -- ‘Atho’, a street food ...