Stir until aromatic, then mix in the BBQ sauce along with the black beans. 4. Season and then cook through until the sauce is rich and thick, and aubergine resembles pulled pork, which takes about ...

Place the aubergine in a large bowl with 60ml of the olive oil, 1½ teaspoons of salt and a good grind of black pepper. Mix well and spread out on 2 large baking trays lined with greaseproof paper.

3. Peel the skin from the cooled aubergine, discard and scoop out the flesh with a spoon, then place in pan with the onion. Add the garlic granules, paprika, sugar, oregano, 1 tsp sea salt and 1 tsp ...

1. Preheat the oven to 250ºC/230ºC Fan/Gas Mark 9 (or to its highest setting). 2. Place the aubergine rounds in a large bowl with 60ml of the olive oil, ½ teaspoon of salt and a good grind of ...