Whittlesea Bakehouse in Victoria, about 40km northeast of Melbourne, took out the coveted award on its first entry into the ...

The humble sausage roll is as Australian as a Bunnings snag on a Saturday. Whether it’s from your school tuck shop, the local servo or a fancy neighbourhood bakery, there’s never a bad time to ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

keep an eye out for their other baked goods which includes hot cross buns, pies and more. You might also like: How to make homemade sausage rolls Aussie meat pie recipe ...

Steve Cha (aka Rockstar Eater) tries Australian food for the first time at Aussie Pies & Sausages in Downtown Los Angeles. This spot is known for its authentic meat pies, sausage rolls, and desserts ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Press down to seal with the back of a fork. Brush with beaten egg. Cut each roll into 3 sausage rolls. Repeat with the rest of the pastry and filling. Chill for at least 30 minutes. Bake in ...

Enjoying a sausage – or ‘sag’ as it is known in Aussie slang – after casting your vote has become a beloved Australian ...