In a dry pan, roast the coriander seeds, red chillies, grated coconut, and curry leaves over medium heat. Stir continuously ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes.